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Welcome to Your Independent Guide to the Wine Country. Find detailed information on hundreds of wineries, read reviews, map your journey or write your own winery reviews. Note: Write six winery reviews and we will send you a free (but very cool) gift.

Start by Clicking on a Region,  then browse the wineries-- or use the winery search box. The Advanced Search lets you select wineries by ambiance, amenities, wine types or even tasting fees. 

There is a lot here. Check us out.    Cheers!

Chehalem Mountains

Oregon Carbon Neutral Challenge

What would happen if Oregon became too warm to consistently produce high-quality Pinot Noir, the notoriously sensitive grape behind its signature wine? A group of wineries and growers concerned about the effects of climate change have banded together to try to reduce their environmental impact. Now, nearly three years after they started, 14 of them—representing about 20 percent of the state's wine production—have completed the Carbon Neutral Challenge, a project to measure and cut greenhouse gases emitted by farming vineyards, producing wines and selling them globally.

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Suggested Wineries
Agate Ridge Vineyard
Chehalem
Vidon Vineyard
Anindor Vineyards
King Estate
Featured Articles

Does wine really breathe, and what about legs
We hear about wine needing to breath and how it can improve a wine. And what about those legs, those arches dripping down the side of my wine glass?
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Find Wines Online
Wine.com is the leading online retailer of wines on the Internet with good wines at reasonable prices. You can buy one or two bottles or a case or more.
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How To Taste Wine
Many books and articles have been written about the ‘Art and Science of Wine Appreciation’ and it is difficult to summarize it in condensed form. However, there are a number of simple ‘rules’ to be aware of.
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Wine Grape Varieties
Many grape varieties are grown in Oregon with different regional distinctions. This is a glossary of descriptions of 34 of the most popular.
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How To Match
Here are some basic guidelines to making the right decisions when combining wine with food. The key is balance—balancing heavy foods with rich wines, moderate foods with medium bodied wines, lighter foods with light wines and sweet foods with sweet wines. Also look for complementary or contrasting flavors to make an impression on your palate (think blue cheese and Port). Ultimately it comes down to your individual tastes but here are a few tips, hints, ideas, and thoughts.
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