Portland Area Restaurants

5425 NE 30th Avenue  Portland
503.841.6968

Naomi Pomeroy has made a name for her restaurant locally, and now nationally with a turn on Iron Chef. The mood in convivial and family style in a great Northeast location. BEAST offers a six-course prix-fixe dinner four nights a week and a four-course prix-fixe brunch every Sunday. They change offerings every Wednesday. Wine pairing offered with each course.

1401 SE Morrison  Portland
503.234.2427

Chef/owner Cathy Whims and staff welcome you to their warm open space for a lunch or dinner at their Southeast Portland location. The name, Nostrana, means 'ours' and invokes local, simple food made from honest ingredients. The emphasis here is Italian.  Dinner Sunday to Thursday from 5-10, Fridays and Saturdays til 11. Lunch weekdays from 11:30-2  

1239 SW Broadway  Portland
503.222.9070

Greg Higgins, with his downtown restaurant was one of the first to truly embrace the local farms when he shopeed for his restaurant. Embracing an agricultural landscape that provides abundance and diversity – from wild salmon, forest mushrooms and mountain huckleberries to fine wines, Higgins defines a cuisine deeply rooted in the northwest soil. Mon-Fri 11:30am-12:00am. Sat & Sun 4:00pm- 12:00am

1239 SW Broadway  Portland
503.222.9070

Greg Higgins, with his downtown restaurant was one of the first to truly embrace the local farms when he shoped for his restaurant. Embracing an agricultural landscape that provides abundance and diversity – from wild salmon, forest mushrooms and mountain huckleberries to fine wines, Higgins defines a cuisine deeply rooted in the northwest soil. Mon-Fri 11:30am-12:00am. Sat & Sun 4:00pm- 12:00am

NW 21st Street  Portland
503.243.2403

Vitaley Paley is not only one of our favorite chefs, but one of our favorite people. Don't know how, but somehow those traits are conveyed through the food he serves. The restaurant is located in an older home on this beautiful street near boutiques and more. With a focus on local cuisine and wine, it's the perfect way to end a shopping day. Open from 5:30 Monday to Saturday. Sundays 5 to 10.

3226 SE Division  Portland
503.232.1387

Owner/Chef Andy Ricker began his restaurant after being inspired by trips to Southeast Asia. Initially, one of Oregon's first food carts of renown, the business thrived and morphed into this casual, popular spot, with an accent on traditional food from Thailand and Viet Nam feauting local ingredients. Open daily from 11:30 am to 10 pm. Reservations for 5 or more.