Prospecting the New World’s coolest latitudes, Brian Croser and Rollin Soles staked a claim in Oregon’s Willamette Valley, a place ideal for late season ripened Pinot Noir and Chardonnay fruit. Since 1987, Argyle Winery has specialized in sparkling wine and produces Chardonnay and Pinot Noir as well. 

The winery is Low Input Viticulture and Enology (L.I.V.E.) Certified as well as certified Salmon-Safe.

Argyle's tasting room often hosts live music, local art displays and special events.