King Estate, celebrating 19 years of Oregon winemaking in 2010, is located southwest of Eugene, Oregon and produces Pinot Noir, Pinot Gris and limited amounts of Chardonnay. Founded in 1991 by the King family, King Estate is committed to producing Oregon wines of exceptional quality using organic & sustainable farming methods, meticulous fruit selection, impeccable winemaking practices and judicious blending.

The beautiful estate of 1,033 acres is certified organic and includes 470 acres of organic vineyards, as well as 30 acres of fruits, vegetables, and flowers. The Estate is crowned by the charming, European-style winery, where the winemaking process is also certified organic.
The Restaurant and Wine Bar at King Estate features wine tasting & winery tours as well as fine dining. Our menu incorporates estate and locally grown organic ingredients that fully complement King Estate wines.

We offer an extensive wine flight list, which allows our visitors to enjoy our entire portfolio of current vintage wines. Also available are bottles from the King Estate Wine Library, which houses noteworthy wines from past vintages difficult to find off the Estate.

In addition to wine tasting and fine dining, our Visitor Center staff leads tours of our wine production facilities. It is a walking tour (wheelchair accessible) and lasts approximately forty five minutes. We offer tours on the hour from 12 to 5pm, unless special circumstances prevent it.