The wine bar is named for the beneficial fungus that attacks wine grapes.  The menu is served tapas-style with local ingredients and an extensive wine list with international and local wines are offered.  Signature dishes include an onion tart and a rich macaroni and cheese sharpened with Dijon mustard and topped with crisp breadcrumbs. The summertime menu is enhanced by the 3,000-square-foot roof garden. And the purest of all water is supplied by an underground aquifer---bring an empty bottle so you can take some to go.

The restaurant is located on the fourth floor of the building.  And happy hour is Monday through Friday, 5pm to 6pm.  A late night menu is available after 10pm.