Pheasant Valley is Hood River’s first and only Estate Organic Winery.  They offer 15 different wines, views of Mt. Hood, picnic sites and a gift shop.

Owners Scott & Gail Hagee have been certified organic pear and apple orchardists for over 18 years, and have transformed a portion of their property into vineyards, winery with tasting room, and a lovely guest house and cottage rental.

All the wines are made with grapes grown locally, either in the Columbia Gorge or Columbia Valley appellations. Wines offered are: Columbia Gorge Chardonnay, Pinot Gris, McDuffee Chardonnay, Estate Organic Pinot Gris, Riesling, Columbia Gorge Pinot Noir, Tempranillo, Zinfandel, Syrah, Cabernet Sauvignon, Non-Vintage River City Red and Pink, Vintage Select Gewurztraminer and organic Pear Wine.  

Hours vary by season.  April thru September, 11am-6pm; October thru March 11am-5pm; Closed January.

There is a $5 tasting fee for 6 wines and a $10 tasting fee for 15 wines plus take home a logo glass.