Youngberg Hill aims to let the fruit make the wine. Attention is focused on producing the highest quality fruit possible, and then managing the fruit through the fermentation process to produce the finest wine possible. By limiting yields and restrained barrel treatment, winemakers give the purest expression of our vineyard in producing Youngberg Hill wines. Youngberg Hill Vineyards is 22 total acres, 12 acres of Pinot Noir planted in 1989,  5 acres of Pinot Gris planted in 2007, and 5 acres of Pinot Noir planted in 2008.